Job Description

Job type: Permanent employment- Full time
Experience: 1 year to less than 2 years
Salary: 20.00 hourly / 40 hours per Week
Vacancies: 1

Work conditions and physical capabilities:
Fast-paced environment
Personal suitability:
Team player

How to apply:
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 1.Supervise and co-ordinate activities of staff who prepare and portion food. 2.Train staff in job duties, sanitation and safety procedures. 3.Estimate and order ingredients and supplies. 4.Ensure food service and quality control. 5.Address customers' complaints or concerns. 6.Maintain records of stock, repairs, sales and wastage. 7.Establish work schedules.

Closest intersection: 1475 Prairie Ave,