Job Description

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure food service and quality control
Address customers’ complaints or concerns
Supervise and check assembly of trays
Supervise and check delivery of food trolleys

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Fast-paced environment Work under pressure Attention to detail

Closest intersection: Ringer Road and Harwood Ave N