Job Description

Cook
(NOC 63200 – Cooks)
Employer: Comfort Inn & Suites, Terrace
Location: 5112 Hwy 16 West Terrace, BC V8G 5S6

JOB DETAILS
Salary: $16.75 to $17.00 hourly (to be negotiated) for 30 to 40 hours per week

Terms of employment: Permanent employment, Full time

Employment Conditions: Day, Evening, Weekend, Shift, Morning

Start date: As soon as possible

Vacancies: 2 vacancies

Benefits:
• Long term benefits
• Other benefits
o On-site amenities
o 4% Vacation Pay
o Hot Tub/Gym access
o Employment discount rates to other participating Choice Hotels.
o Over time and Statutory Holiday pay as per BC Employment Standard Act
o Sick day pay as per BC Employment Standard Act
o Employer will provide free accommodation up to 1 month upon arrival to Terrace, BC so the employee can find own suitable accommodation.

JOB REQUIREMENTS
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Hotel, motel, resort

Specific Tasks/Responsibilities:
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations

Cuisine specialties: Canadian, International

Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure

Personal suitability: Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Time management

HOW TO APPLY
Please submit a resume and an application letter.

By email: [email protected]

By mail:
5112 Hwy 16 West
Terrace, BC
V8G 5S6

Do not send your application by any other method other than indicated above. Please submit using one method only and not repeatedly.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: • Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food allergies or intolerances • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Organize and manage buffets and banquets • Manage kitchen operations

Closest intersection: 5112 Hwy 16 West Terrace, BC V8G 5S6