Job Description

Job Terms:
Full-time/Permanent
37.5 hours/week
$16/hour

Vacancies: 3

We welcome all employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible Minorities, Youth

Required languages: English

Education level: secondary level completion

Required skills: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules

Closest intersection: McAllister Dr/Majors Brook Dr