Job Description

Employment Terms:
$15.30/hour
37.5 hours/week
Permanent Full-time

Experience:
1 year to less than 2 years

Work Setting: Rural Area, Cafeteria

Vacancy: 2

*We welcome all applicants: Youth, Veterans of the Canadian Armed Forces, Visible Minorities, Persons with disabilities, Indigenous People, Newcomers to Canada, Seniors, Apprentices

Required languages: English

Education level: Secondary (High School) Graduation Certificate

Required skills: Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Additional skills / Assets: Cuisine specialties: Cantonese Cuisine, Szechuan

Closest intersection: Beside Fredericton Airport (YFC)