Job Description

Tasks
– Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs,
and monitor and order supplies
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations

Transportation/travel information
– Public transportation is available

Work conditions and physical capabilities
– Attention to detail
– Fast-paced environment
– Handling heavy loads
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure

Job details
Location: Fort McMurray, AB T9H 4V8
Salary $17.50 hourly / 40 hours per Week
Terms of employment: Permanent employment, Full time
Day, Early Morning, Evening, Morning, Night, Shift, Weekend
Start date: Starts as soon as possible
Vacancy: 2 vacancies
Work setting: Restaurant
Experience: 2 years to less than 3 years

How to apply
By email
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player

Closest intersection: Fort McMurray