Job Description

Food Service Supervisor
(NOC 62020 – Food service supervisors)
Employer: BLUE STAR DINER
Location: 809 1st AVE NE Calgary, AB T2E 0C2

JOB DETAILS
Salary: $17.00 hourly for 30 to 40 hours per week

Terms of employment: Permanent employment, Full time

Employment conditions: Day, Evening, Weekend, Shift, Early Morning, Morning

Start date: Starts as soon as possible

Benefits:
• Health benefits – Dental plan, Health care plan, Vision care benefits
• Financial benefits – Bonus, Gratuities

Vacancies: 2 vacancies

JOB REQUIREMENTS
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Restaurant

Specific Tasks/Responsibilities:
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision: 3-4 people, Food service counter attendants and food preparers, Kitchen and food service helpers

Work conditions and physical capabilities: Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods, Walking, Physically demanding

Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player

HOW TO APPLY
Please submit a resume and an application letter.

By email: [email protected]

By mail:
809 1st AVE NE
CALGARY, AB
T2E 0C2

Do not send your application by any other method other than indicated above. Please submit using one method only and not repeatedly.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Hire food service staff • Ensure food service and quality control • Prepare budget and cost estimates • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Supervise and check assembly of trays • Supervise and check delivery of food trolleys • Establish work schedules

Closest intersection: 809 1st AVE NE Calgary, AB T2E 0C2