Job Description

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Client focus, Flexibility, Initiative, Judgement, Organized, Reliability, Team player

Closest intersection: Prince St-Logan St