Job Description

Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Attention to detail, Fast-paced environment, Overtime required, Repetitive tasks, Work under pressure

Closest intersection: Brock St N and Dundas St W