Job Description

Responsibilities:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Supervision:
3-4 people
Food service counter attendants and food preparers
Working groups

Additional information:
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding

Personal suitability:
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Benefits: Health care plan

Languages: English

Education: Secondary (high) school graduation certificate

Work setting: Food service establishment, Catering firm

Terms of employment: Permanent employment, Full time, 40 hours per Week
Hours: Day, Morning
Wage: 18.50 hourly

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: 7 months to less than 1 year

Closest intersection: Suncor Building