Job Description

Maintain records of food costs, consumption, sales and inventory, Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Experience 1 to less than 7 months, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Team player

Additional skills / Assets: Fast-paced environment, Work under pressure, Attention to detail, Standing for extended periods

Closest intersection: No.3 Road and Park Road