Job Description

Job details
• Location: Huntsville, ON
• Salary: 22.00 hourly 35 to 40 hours per Week
• Terms of employment: Permanent employment Full time
• Flexible Hours, To be determined
• Start date: Starts as soon as possible
• Vacancies: 3 vacancies
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
• Plan, organize, direct, control and evaluate daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Develop, implement and analyze budgets
• Set staff work schedules and monitor staff performance
• Address customers’ complaints or concerns
• Provide customer service
• Recruit, train and supervise staff
Supervision
• 5-10 people
• 11-15 people
Experience and specialization
Computer and technology knowledge
• MS Office
Additional information
Security and safety
• Criminal record check
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
How to apply
By email
[email protected]

Required languages: English

Education level: • Secondary (high) school graduation certificate

Required skills: • Plan, organize, direct, control and evaluate daily operations • Determine type of services to be offered and implement operational procedures • Balance cash and complete balance sheets, cash reports and related forms • Organize and maintain inventory • Monitor revenues and modify procedures and prices • Ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other supplies • Develop, implement and analyze budgets • Set staff work schedules and monitor staff performance • Address customers' complaints or concerns • Provide customer service • Recruit, train and supervise staff

Closest intersection: Highway 11 and Highway 60