Job Description

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules

* 3 Positions available

Required languages: English

Education level: 1-2 years non-university certificate; or equivalent experience

Required skills: Client focus, efficient interpersonal skills, excellent oral communication, team player, flexibility

Additional skills / Assets: Food Safety Certificate

Closest intersection: Mile Zero Post