Job Description

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Experience 1 to less than 7 months

Additional skills / Assets: Fast-paced environment, Work under pressure, Standing for extended periods

Closest intersection: Warden Ave & Sheppard Ave E