Job Description

Tasks
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers’ complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Security and safety

Languages
English

Education
Secondary (high) school graduation certificate

or equivalent experience

Experience
5 year or more

Work setting
Restaurant, Catering firm

Security and safety
Criminal record check

Transportation/travel information
Valid driver’s licence

Benefits:
Health benefits
Dental plan, Health care plan

Long term benefits
Group insurance benefits, Other benefits

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules

Additional skills / Assets: Experience: 5 year or more

Closest intersection: Spruce Meadows Trail Southwest