Job Description

Position: Cook
Posted by: 10599689 Canada Inc. o/a Pizza Pizza

Job details
Location: Scarborough, ONM1N 1N4
Salary: $16.55 hourly 35 hours per Week
Terms of employment: Permanent employment, Full time
Day, Evening, Night, Shift, To be determined, Weekend
Start date: Starts as soon as possible
Benefits: Other benefits
vacancies: 1 vacancy

Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting: Restaurant

Responsibilities
Tasks
1. Prepare food items including pizza and other items as per recipes established by the restaurant and specified by the customers;
2. Cutting, chopping, vegetables, mixing ingredients and preparing sauces;
3. Cook food items by grilling, frying, sautéing, broiling, baking and other cooking methods to specified and standards;
4. Supervise kitchen staff’s preparation and portioning of food for service and to meet the brand standards;
5. Manage stocking of inventory with required supplies and ingredients;
6. Ensure that food is assembled in a high quality and timely fashion;
7. Execute all items to the highest standard following recipes and procedures of the restaurant;
8. Increase the profits by minimizing wastage and cost control;
9. Provide excellent customer service and resolve customer food complaints;

Experience and specialization: Cuisine specialties, Canadian and Italian cuisine
Equipment and machinery experience: Conventional oven, Deep fryer

Additional information
Transportation/travel information
Public transportation is available

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

Benefits
Other benefits
Parking available

Employment groups Help –
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth

How to apply
By applying directly on Job Bank (Direct Apply)
By email: [email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 1. Prepare food items including pizza and other items as per recipes established by the restaurant and specified by the customers; 2. Cutting, chopping, vegetables, mixing ingredients and preparing sauces; 3. Cook food items by grilling, frying, sautéing, broiling, baking and other cooking methods to specified and standards; 4. Supervise kitchen staff's preparation and portioning of food for service and to meet the brand standards; 5. Manage stocking of inventory with required supplies and ingredients; 6. Ensure that food is assembled in a high quality and timely fashion; 7. Execute all items to the highest standard following recipes and procedures of the restaurant; 8. Increase the profits by minimizing wastage and cost control; 9. Provide excellent customer service and resolve customer food complaints;

Additional skills / Assets: Work conditions and physical capabilities Attention to detail Fast-paced environment Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player

Closest intersection: Victoria Park and Kingston Road