Job Description

Job requirements
Languages
English

Education
Other trades certificate or diploma

or equivalent experience

Experience
1 year to less than 2 years

Certificates, licences, memberships, and courses
Cook Trade Certification
Work setting
Restaurant, Willing to relocate
Personal suitability
Client focus, Dependability, Flexibility, Initiative, Organized, Reliability, Team player
Cook categories
Cook (general), Line cook, Prep cook
Screening questions
Are you available for shift or on-call work? Are you currently legally able to work in Canada
Tasks
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Transportation/travel information
Own transportation, Own vehicle, Public transportation is available, Willing to travel
Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Benefits:
Other benefits
Parking available

Required languages: English

Education level: Other trades certificate or diploma or equivalent experience

Required skills: Client focus, Dependability, Flexibility, Initiative, Organized, Reliability, Team player

Closest intersection: Nanaimo St & E 1st Ave