Job Description

Languages:
Bilingual

Education:
Secondary (high) school graduation certificate or equivalent experience

Experience:
2 years to less than 3 years

Work setting:
Restaurant
Room and board provided
Cruise ship

Tasks:
Address customers’ complaints or concerns
Prepare and serve specialty food at customers’ tables
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Advise on menu selections
Balance cash and record sales
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Assist clients/guests with special needs
Provide customer service

Experience and specialization:
Service experience
Ship

Work conditions and physical capabilities:
Standing for extended periods
Personal suitability
Client focus
Initiative
Organized
Team player

How to apply:

By email to [email protected]

Include this reference number in your application
02CTMA – Server

Please answer the following questions when applying:

Are you currently legally able to work in Canada?

Required languages: Bilingual ( English and French )

Education level: Secondary High School Certificate or Equivalent Experience

Required skills: Customer Service

Closest intersection: not applicable