Job Description

LocationHalifax, NS
B3K 5A9
Salary$16.00 / hour
vacancies1 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors
Terms of employmentPermanent employment, Full time35 hours / week
Start dateAs soon as possible
Employment conditions: Early morning, Morning, Day, Weekend, Night

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

Personal suitability
Team player
Tasks
Clean meats to prepare for processing or cutting, Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Wrap and package prepared meats, Remove bones from meat, Cut poultry into parts, Grind meats, Prepare special orders
Equipment and machinery experience
Manual cutting utensil
Work conditions and physical capabilities
Fast-paced environment, Standing for extended periods, Attention to detail, Physically demanding

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Excellent oral communication, Excellent written communication, Reliability, Team player, Accurate, Client focus, Dependability, Judgement

Closest intersection: halifax