Job Description

Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Experience 7 months to less than 1 year

Additional skills / Assets: Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure

Closest intersection: No.3 Road and Park Road