Job Description

Prepare and serve specialty food at customers’ tables, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections, Clear and clean tables, trays and chairs, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Serve food and beverages, Take orders and relay to kitchen and bar staff, Assist clients/guests with special needs, Provide customer service

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Fast-paced environment, Standing for extended periods, Work under pressure

Closest intersection: St.Margarets bay road and Chandler road