Job Description

Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed.

Required languages: English

Education level: Bachelors Degree

Required skills: Effective interpersonal skills, Dependability, Team player, Reliability, Accurate, Organized

Closest intersection: Ontario