Kitchen Supervisor – Tim Hortons
- Type: Full Time
- Location: Manotick
- Employer Type: Business
- Wage ($/hr): 15.87-17.00
- Published on: 2025-01-29
- Application Deadline: 2025-07-31
- Job ID: 257640522
- Job Category: Other

Tim Hortons
Job Description
Manotick, ON
K4M 1B2
Salary$15.87 to $17.00 / hour (To be negotiated)
vacancies2 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employmentPermanent employment, Full time35 to 40 hours / week
Start dateAs soon as possible
Employment conditions: On call, Early morning, Morning, Day, Evening, Shift, Weekend
SourceJob Bank Job no.# 1978491
Job requirements
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
7 months to less than 1 year
Work Site Environment
Noisy
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Physically demanding
Ability to Supervise
5-10 people
Personal Suitability
Team player, Flexibility, Client focus
Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
Establish methods to meet work schedules
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.
Required languages: English
Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Required skills: Organized, Team player, Reliability, Effective interpersonal skills
Closest intersection: Ontario