Job Description

Kars, ON
K0A 2E0
Salary
17.50 hourly / 35 to 40 hours per Week
Terms of employment
Permanent employment
Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend
Start dateStarts as soon as possible
Benefits: Other benefits
vacancies1 vacancy
Verified
SourceJob Bank #2452913
Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year

Asset languages
Hindi
Panjabi
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules
Supervision
3-4 people
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Walking
Physically demanding
Own tools/equipment
Uniform
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Team player
Benefits
Other benefits
Free parking available
Parking available

Required languages: English

Education level: No Degree or certificate required

Required skills: Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers Establish methods to meet work schedules Maintain records of stock, repairs, sales and wastage

Closest intersection: K0A 2E0