Job Description

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads

Work Location Information
Urban area, Relocation costs not covered by employer

Personal Suitability
Excellent oral communication, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player

Additional Skills
Prepare dishes for customers with food allergies or intolerances

Cook Categories
First cook, Prep cook, Cook (general)

Cuisine Specialties
Mexican

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations, Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages

Work Setting
Restaurant

Chefs and Specialist Chefs Specific Skills
Instruct cooks in preparation, cooking, garnishing and presentation of food

How to apply
By sharing a resume on Job Bank
By email
[email protected]

In person
610 3 ave S

Lethbridge, AB

T1J 0H5

from 13:00 to 20:00

How-to-apply instructions
Here is what you must include when submitting your application:

Cover letter
Letter of recommendation
Job reference number
Proof of the requested certifications
References attesting experience

Required languages: english

Education level: high school

Required skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations, Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages

Closest intersection: 3ave S