Job Description

Education
Other trades certificate or diploma

Experience
1 year to less than 2 years

Transportation/Travel Information
Willing to travel, Willing to travel for extended periods

Work Conditions and Physical Capabilities
Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads

Work Location Information
Willing to relocate

Personal Suitability
Excellent oral communication, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player

Additional Skills
Prepare dishes for customers with food allergies or intolerances

Cook Categories
Prep cook, Cook {general)

Cuisine Specialties
InternationaI

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Work Setting
Fast food outlet or concession
Credentials { certificates, licences, memberships, courses, etc.) Cook Trade Certification

Required languages: English

Education level: Secondary {high) school graduation certificate

Required skills: Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Additional skills / Assets: Prepare dishes for customers with food allergies or intolerances

Closest intersection: Intersection Elliot St & Bridge St