Job Description

Work setting
Restaurant
Willing to relocate

Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Clean kitchen and work areas
Organize and manage buffets and banquets

Certificates, licences, memberships, and courses
Cook Trade Certification

Transportation/travel information
Own transportation
Own vehicle
Public transportation is available
Willing to travel

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Standing for extended periods

Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Other benefits
Free parking available
Parking available

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work area

Additional skills / Assets: Prepare dishes for customers with food allergies or intolerances

Closest intersection: University Blvd & Westbrook Mall