Job Description

No. of Vacancies: 1
Start Date: As soon as possible
Terms of Employment: Permanent Employment, Full time (35 to 40 hours per week)
Employment Conditions: Morning, Early Morning, Day, Evening, Night, Weekend

Experience
3 years to less than 5 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Certificates, licences, memberships, and courses
Food Safety Certificate

Work conditions and physical capabilities
Attention to detail; Fast-paced environment;Handling heavy loads; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure

Weight handling
Between 45 and 60 kg (100-132 lbs)

Personal suitability
Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player; Time management

How to apply

Direct Apply
By Direct Apply

By mail
1000 Clubhouse DriveKamloops, BC V2H 1T9

Location

1000 Clubhouse DriveKamloops, BC V2H 1T9

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Determine the size of food portions and costs; Plan menus and estimate food requirements for their realization; Requisition food and kitchen supplies; Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Recruit and hire staff; Organize buffets and banquets; Manage kitchen operations

Closest intersection: Sun Rivers Drive