Job Description

Languages
English

Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Large volume bakery
Café
Coffee shop
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Experience and specialization
Food specialties
Chocolate
Benefits
Other benefits
Parking available

Apply via Email: By email: [email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Experience in making chocolate

Closest intersection: saanichton