Job Description

Cook

Job Title: Cook (NOC: 63200)
Employer: Gyrosa-Royal Oak
Location :109-4430 West Saanich Roat, Victoria, BC, V8Z 3E9

Vacancy: 2

Wage: 21.18/hr for 40 hrs per week
Employment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youth
Terms of employment: Term or contract-
Start Date: as soon as possible
Job Requirements:
Languages
• English or French
Education
• Minimum education: Secondary education
Experience
• At least 1 year to less than 2 years of work as a cook or related field.
Duties:
• Prepare and cook menu items, including gyros, wraps, rice bowls, salads, appetizers, and other Mediterranean-style dishes according to restaurant recipes and standards.
• Prepare and marinate meats, chicken, vegetables, sauces, and other ingredients for daily food service.
• Operate grills, ovens, deep fryers, stovetops, and other kitchen equipment safely and efficiently.
• Cook and assemble food orders according to customer requests and established portion sizes.
• Ensure all food is prepared with consistent quality, taste, freshness, and presentation.
• Monitor food temperatures and cooking times to ensure food safety and proper preparation.
• Maintain cleanliness and sanitation of kitchen workstations, cooking equipment, utensils, and food preparation areas.
• Follow proper food handling, storage, refrigeration, and food rotation procedures
• Check inventory levels and inform management when ingredients and kitchen supplies need to be replenished.
• Receive and store food deliveries while checking the quality and freshness of ingredients.
• Minimize food waste and maintain proper portion control.
• Assist with daily kitchen opening, closing, and cleaning procedures.
• Follow all applicable food safety, health, and workplace safety regulations.
• Work efficiently during busy periods while maintaining food quality and timely order preparation.
• Coordinate with kitchen staff, cashiers, and management to ensure smooth restaurant operations.
• Assist with menu preparation and other kitchen duties as assigned by management.
Work Conditions
• Repetitive tasks, Attention to detail, Standing for extended periods of times.
Personal Suitability
• Team player, reliable

How to Apply
• Email: [email protected]

Required languages: English

Education level: Minimum: Secondary (high) school graduation certificate

Required skills: At least 1- 2 years of work experience as a cook

Closest intersection: Victoria, BC