Job Description

We take pride in delivering authentic Chinese cuisine and providing efficient, high-quality service in a fast-paced restaurant environment. We are currently seeking a permanent, full-time, Restaurant Manager to support daily restaurant operations and ensure smooth coordination between staff, service, and kitchen activities.

Location: 7001 Mumford Road, Halifax, Nova Scotia B3L 4N9

Job Responsibilities
• Plan, organize, direct, control and evaluate daily restaurant operations by coordinating opening and closing activities, managing staff coverage during peak dining periods, and reviewing service efficiency throughout each shift.
• Determine and implement restaurant service procedures by ensuring dine-in, take-out, and large order workflows are properly followed and adjusted based on daily operational needs.
• Recruit and oversee staff-related activities by assisting the employer with recruitment processes and overseeing on-the-job training to ensure staff can perform their duties independently and in accordance with service standards.
• Set and monitor staff work schedules by assisting in shift planning and monitoring employee performance during service hours, addressing operational or service issues as they arise.
• Control inventory and monitor revenues by tracking ingredient usage and reviewing daily sales summaries, and assisting management in modifying operational procedures to reduce waste and improve efficiency.
• Resolve customer complaints and ensure compliance with food safety, sanitation, and workplace health and safety regulations by supervising staff practices and addressing customer concerns in a timely and professional manner.
• Negotiate and coordinate supply-related matters by communicating with suppliers regarding delivery timing, order accuracy, and product availability, and reporting supply issues to management for approval.
• Negotiate and coordinate arrangements for large or special orders by confirming order details, preparation timelines, and service requirements with clients and ensuring internal teams are aligned.

Wage
• $30 per hour
Work Hours
• 30 hours per week
Required Languages
• English
Education Level
• High school diploma or equivalent

Required Skills and Experience
• Previous experience in a restaurant, food service, or comparable operational environment, where hands-on industry experience is considered a valuable asset
• Demonstrated ability to coordinate team members and oversee day-to-day operations in a dynamic, fast-paced setting
• Strong interpersonal communication skills with the ability to resolve operational issues effectively
• Working knowledge of food safety, sanitation standards, and general workplace health and safety practices
• Flexibility to accommodate varying work schedules, including evenings and weekends, as operational needs require

If you are interested in this opportunity, please send your resume to [email protected]

Required languages: English

Education level: High school diploma or equivalent

Required skills: Description included

Closest intersection: Halifax