Job Description

Food Services Manager
Okeya Kyujiro

Job details:
Location: Vancouver, BC
Salary: $39.00 hourly for 40 hours per week
1 Vacancy
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Employment conditions: Overtime, Day, Evening, Night, Weekend

Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 3 years to less than 5 years of progressive experience in the food service sector, including supervisory or management experience in a full-service restaurant environment, is required;
– Experience overseeing restaurant operations in an upscale Japanese or fine-dining establishment is an asset.

Job duties:
– Plan, organize, direct, control and evaluate the daily operations of the restaurant;
– Determine the types of services to be offered and establish operational procedures;
– Develop and analyze budgets, monitor revenues and operating expenses, and implement measures to maintain and improve profitability;
– Manage food, ingredient, alcohol, labour, kitchen and cleaning supply costs, and establish or adjust menu and service prices based on operating costs and budgetary objectives;
– Recruit, train and supervise staff in accordance with Okeya Kyujiro’s operating standards and hiring and training practices;
– Prepare staff work schedules, monitor employee performance and conduct performance reviews;
– Ensure compliance with applicable health and safety requirements and Okeya Kyujiro’s health and safety standards;
– Negotiate arrangements with suppliers for food, beverages and other supplies;
– Participate in the development and implementation of marketing plans;
– Address customer complaints and concerns to maintain service quality and customer satisfaction;
– Provide customer service and assist with kitchen operations when necessary;
– Organize, monitor and maintain inventory of food, beverages, kitchen supplies and other restaurant materials.

Other information:
– Work Setting: Restaurant;
– Supervision: 11 to 15 people;
– Transportation/Travel Information: Public transportation is available;
– Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail;
– Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Organized, Reliability;
– Job Location: 1038 Mainland Street, Vancouver, BC V6B 2T4.

How to Apply:
By e-mail: [email protected]

Required languages: Ability to communicate orally and in writing in English is required.

Education level: Completion of secondary (high) school is required.

Required skills: 3 years to less than 5 years of progressive experience in the food service sector, including supervisory or management experience in a full-service restaurant environment, is required.

Closest intersection: Mainland Street and Nelson Street