Job Description

-Prepare and cook full meals or individual dishes, ensuring quality and taste.
-Accommodate customers with food allergies or intolerances by preparing safe and customized dishes.
-Inspect kitchens and food service areas to maintain high standards of cleanliness and safety.
-Train kitchen staff on food preparation, cooking techniques, and proper handling procedures.
-Supervise and manage kitchen staff and helpers to ensure efficient operations.
-Oversee inventory management and keep accurate records of food, supplies, and equipment.
-Maintain cleanliness and organization of the kitchen and work areas.
-Manage overall kitchen operations, including workflow and efficiency.

Required languages: English

Education level: 12

Required skills: See job description

Closest intersection: 22nd street west