Job Description

Languages
English

Education
No degree, certificate or diploma

Experience
Experience an asset

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Noisy
Wet/damp

Responsibilities
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas

Experience and specialization
Field work location experience
Newfoundland

Equipment and machinery experience
Fish cleaning and cutting machine
Fish meal processing machine
Fish products machine

Additional information

Transportation/travel information
Own transportation

Work conditions and physical capabilities
Repetitive tasks
Manual dexterity
Attention to detail
Standing for extended periods
Bending, crouching, kneeling

Weight handling
Up to 23 kg (50 lbs)

Personal suitability
Flexibility
Reliability
Team player

Benefits
Other benefits
Free parking available
Learning/training paid by employer

Required languages: English

Education level: No degree, certificate or diploma

Required skills: Experience an asset

Closest intersection: n/a