Job Description

Responsibilities – Tasks
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers’ complaints or concerns
• Provide customer service
• Food preparation
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Overview – Job Details:
– Employment Type: Permanent employment, Full time – 40 hours per week
– Schedule: Early morning, Morning, Day, Evening, Night, Weekend, Shift
– Start Date: Starts as early as 2026-12-01
– Benefits: Other benefits
Vacancies: 1
Languages: English – Asset Languages: Arabic
Experience: 5 years or more
Work On site — Work must be completed at the physical location. There is no option to work remotely.
Supervision: – 5–10 people – Food service counter attendants and food preparers
Other Benefits: – Free parking available, On-site amenities, Team building opportunities
Who Can Apply for This Job?
You can apply if you are:
– A Canadian citizen
– A permanent resident of Canada
– A temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to Apply: By Direct Apply: JobBank or By email: [email protected]
What you must include in your application:
– Cover letter
– Answers to the following screening questions:
– Do you have experience working in this field?
– Do you have the required certifications listed in the job posting?
– Do you meet the language requirements listed in the job posting for the position (English or French)?

Required languages: English - Asset Language Arabic

Education level: Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Food science - Food preparation/professional cooking/kitchen assistant

Required skills: Food services management, food preparation

Closest intersection: Cambie Road and No.5 Road