Job Description

Position: Restaurant Manager
Position Available: 1
Term of Employment: 35 hours per week (Full-time, Permanent)
Work Location: 433 Granville St, Vancouver, BC V6C 1T1
Vacation Fee: 10 days paid vacation or 4% of gross salary
Salary: $38.50 per hour

Job Responsibilities:
– Plan, organize and oversee the daily operations of the restaurant
– Determine the type of services to be offered and implement operational procedures
– Monitor revenues, control operating costs and assist with budget planning
– Recruit, train, supervise and evaluate staff performance
– Prepare staff work schedules and adjust labour requirements
– Organize and maintain inventory of food, beverages and other supplies
– Negotiate arrangements with suppliers for food, beverages and other supplies
– Work with clients to arrange catering services and private events
– Handle customer complaints and ensure high standards of customer service
– Ensure compliance with health and safety regulations
– Balance daily cash receipts and prepare cash reports

Job Requirements:
– Minimum 5 years of experience in a food service or hospitality industry, including at least 3 years in a supervisory role, is required
– Completion of College in food service administration, hotel and restaurant management or any related fields
– Food Safe Certificate is required
– English is required

How to apply:
Please submit your resume by email at [email protected]
Only selected candidates will be contacted for an interview.

Hungry Zus
433 Granville St
Vancouver, BC V6C 1T1

Required languages: English is required

Education level: Completion of College in food service administration, hotel and restaurant management or any related fields

Required skills: Minimum 5 years of experience in a food service or hospitality industry, including at least 3 years in a supervisory role, is required

Additional skills / Assets: Food Safe Certificate is required

Closest intersection: V6C 1T1