Food Service Supervisor
- Type: Full Time
- Location: Hinton, Alberta
- Employer Type: Business
- Wage ($/hr): 18.50
- Published on: 2026-08-25
- Application Deadline: 2026-11-25
- Job ID: 1116450826
- Job Category: Restaurant – Food Service
TOCHER INNS AND RESTAURANT c/o SMITTYS RESTAURANT
Job Description
TOCHER INNS AND RESTAURANT c/o SMITTYS RESTAURANT in Hinton, Alberta is now hiring a Permanent Full-Time Food Service Supervisor position.
Duties include:
Supervise, co-ordinate and schedule the activities of staff who prepare, portion, and serve food
Prepare food order summaries for cooks from patrons’
Establish methods to meet work schedules
Maintain records of stock, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays for patrons’
Ensure that food and service meet quality control standards
Communicate effectively with team members to facilitate a positive working environment
Personal Suitability: Reliability, Client Focus, Dependability, Excellent in oral communication, Team player, Efficient interpersonal skills, Flexibility and Initiative
Work Condition and Physical Capabilities: Fast-paced environment, Repetitive tasks and Attention to detail
Wages and Benefits: Wages of $18.50 per hour, for 40 hours per week.
Work Experience: Must have at least several years of experience in food preparation and service is required, with a strong command in English language both written and oral communication.
Education: Completion of secondary school education is required.
Qualified applicants send resume by mail or submit in person to the Manager, Smittys Restaurant of Hinton at 445 Gregg Avenue, Hinton, Alberta, T7V 1N1 or email resume at [email protected]
As an equal opportunity employer, we encourage applications from all qualified individuals and specifically applicants from traditionally underrepresented groups, including Indigenous persons, vulnerable youth, newcomers, and refugees who may contribute to the continued diversification of our organization
Required languages: English
Education level: Completion of secondary school education is required.
Required skills: Must have at least several years of experience in food preparation and service is required, with a strong command in English language both written and oral communication.
Additional skills / Assets: Personal Suitability: Reliability, Client Focus, Dependability, Excellent in oral communication, Team player, Efficient interpersonal skills, Flexibility and Initiative Work Condition and Physical Capabilities: Fast-paced environment, Repetitive tasks and Attention to detail
Closest intersection: 445 Gregg Avenue, Hinton, Alberta
