Restaurant Manager
- Type: Full Time
- Location: London
- Employer Type: Business
- Wage ($/hr): $67,340 annually / 35 hours per week
- Published on: 2026-08-21
- Application Deadline: 2027-02-20
- Job ID: 1115150826
- Job Category: Restaurant – Food Service
1426 Fanshawe Park Inc. O/A Dairy Queen
Job Description
Vacancies: 1 vacancy
Location: 1426 Fanshawe Park Road West, London, Ontario N6G 0A4
Salary: $67,340 annually / 35 hours per week
Terms of employment: Permanent employment Full time, Day, Evening, Shift, Flexible hours, Weekend
Starts: As soon as possible
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Supervision: 5-10 people
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Attention to detail
Personal suitability: Dependability, Efficient interpersonal skills, Reliability, Team player
Who can apply for this job? You can apply if you are: a Canadian citizen, or a permanent resident of Canada, or a temporary resident of Canada with a valid work permit. Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply: Direct Apply on Job Bank Canada or In person at our DQ Restaurant located at 1426 FANSHAWE PARK RD W suite Unit 1C, London, Ontario N6G 0A4 Between 12:00 PM and 03:00 PM
What you must include in your application:
• Cover letter
• References attesting experience
Note: We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: newcomers and refugees, youths, Veterans, Indigenous people, persons with disabilities, mature workers, visible minorities.
Required languages: English
Education level: Secondary (high) school graduation certificate
Required skills: Duties and Responsibilities: Plan, organize, direct, control and evaluate the operations of a Dairy Queen restaurant; Recruit staff; Set staff work schedules; Plan and organize daily operations; Monitor staff performance; Train staff; Organize and maintain inventory; Determine type of services to be offered and implement operational procedures; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Address customers' complaints or concerns.
Closest intersection: Fanshawe Park Road West and Hyde Park Road
