Job Description

– Plan, organize, direct, control and evaluate the operations of Pita Pit Rochdale
– Recruit and train staff in all job duties, sanitation, and safety procedures
– Resolve customer complaints and ensure health and safety regulations are followed by all staff
– Making staff work schedules and monitor staff performance
– Control inventory, monitor revenues and modify procedures and prices
– Maintain and track inventory; stock, repair, sales and wastage
– Ensure that food and service meet projected quality standards
– Making negotiation arrangements with suppliers for food and other supplies
– Making negotiation arrangements with clients for pita catering (school lunch and community events)
– Determines related food and labor costs also supervise day to day operation

Required languages: English

Education level: High School Diploma

Required skills: Team Leadership, Problem Solving, Decision Making, Excellent Communication , Time Management

Additional skills / Assets: Food Safety Certificate

Closest intersection: Rochdale Blvd. / McCarthy Blvd.