Job Description

Employer: McDonald’s (Ripple Effect Foods Inc.)
Position: Food Service Supervisor (TEER 62020)
Number of candidates sought: 8
This group of employees is responsible for performing some or all the following duties:
– Estimate, order, and manage inventories of ingredients, food products, and supplies to ensure continuous availability, reduce waste, and comply with company standards.
– Supervise, coach, and motivate staff during shifts; ensure proper task distribution; and intervene promptly in case of operational or interpersonal issues.
– Plan schedules and manage work shifts, considering operational needs, employee availability, and peak business periods.
– Ensure compliance with food safety, sanitation, and quality standards, in accordance with McDonald’s policies and applicable regulations.
– Train and support employees, oversee the onboarding of new team members, and manage the training system to maintain a high level of performance.
– Ensure high-quality customer service, support the team on the floor, and always ensure customer satisfaction.
– Contribute to achieving restaurant objectives, particularly in terms of productivity, quality, safety, and workplace climate.
Experience: 1 – 2 years of experience in food preparation or food service
Education requirement: None
Language requirement: English
Starting date: As soon as possible
Hourly wage: $ 19.23 – $21.50 per hour, depending on experience
Paid vacations: 4%
Number of hours per week: Permanent, full-time
Availability: Day, evening, and weekend shifts according to restaurant needs
Job Location: 320 MEMORIAL AVE, ORILLIA, ON L3V 5X6
Email: [email protected]

Required languages: English

Education level: none

Required skills: as discribed

Closest intersection: Hwy 12 and Memorial Ave