Job Description

Hiring a Restaurant Manager

Qualification:
– Completion of a college or other program related to hospitality or food and beverage service management is required. Or Completion of secondary school with an extensive year (3 or more years) of skilled experience in the hospitality or culinary industry is required.
– Several years (2 – 3 years) of experience in the food service sector, including supervisory experience is required.
– Able to work flexible schedule including weekend and evening and holiday shifts.
– Food Safe certificate (Level 1) and/or Serving it Right SK is required.
– English is required for this position.
Main duties:
– Plan, organize, direct, control and evaluate the operations of a restaurant.
– Plan menus and ensure food meets quality standards.
– Estimate food requirements and estimate food and labour costs.
– Recruit staff and oversee staff training.
– Set staff work schedules and monitor staff performance.
– Control inventory, monitor revenues and modify procedures and prices.
– Resolve customer complaints and ensure health and safety regulations are followed.

Wage & Benefits:
$34.75 per hour, 5.77% vacation fee of gross salary or 15 days of paid vacation. Shared gratuities and staff discount on foods.

Working hours:
30 hours per week (permanent & full-time position)

Send your resume to [email protected]

101120070 Sakatchewan Ltd. o/a Hanabi Sushi: 101A 23rd St. W., Battleford, SK, S0M 0E0

Required languages: English

Education level: Completion of Secondary School

Required skills: Management

Closest intersection: Battleford