Job Description

Drayton Valley, AB T7A 1S7
Work location: On site
Salary: 18.00 hourly / 35 to 40 hours per week
Terms of employment: Permanent employment, Full time
Evening, Flexible hours, Morning, Night, Day, Weekend
Starts as soon as possible
1 vacancy

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Hotel, motel, resort

Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets

Experience and specialization
Cuisine specialties
International

Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Time management

Apply by mail: 52 Avenue, Suite 5028, Drayton Valley, AB T7A 1S7

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 1 year to less than 2 years experience

Closest intersection: 52 Avenue, Suite 5028, Drayton Valley, AB T7A 1S7