Job Description

Job details

Location: 111 Lombard Avenue suite C, Winnipeg, MB R3B 0T4
Work location: On site
Salary: 30.20 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment/Full time
Morning, Day
Starts as soon as possible
vacancies: 1 vacancy

Overview

Languages:
English

Education:
Secondary (high) school graduation certificate

Experience:
3 years to less than 5 years

On site:
Work must be completed at the physical location. There is no option to work remotely.

Work setting:
On-site customer service
Restaurant

Responsibilities

Tasks:
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Supervision:
Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Attention to detail

Personal suitability:
Dependability

Who can apply for this job?

You can apply if you are:

a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

By email
[email protected]

What you must include in your application:
Cover letter
Answers to the following screening questions:
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 3 years to less than 5 years

Closest intersection: Not Applicable