Job Title

Specialist chef

  • Type: Full Time
  • Location: 1450 Headon Rd, Burlington, ON L7M 3Z5
  • Employer Type: Business
  • Wage ($/hr): 36.00
  • Published on: 2026-06-30
  • Application Deadline: 2026-09-29
  • Job ID: 1092250626
  • Job Category: Restaurant – Food Service

Website Shree Akshayam

Job Description

Specialist chef
Employer details: Shree Akshayam

Job details
Location: 1450 Headon Rd Unit 13Burlington, ON L7M 3Z5
Work location: On site
Salary: 36.00 hourly / 35 to 40 hours per week
Terms of employment: Permanent employment, Full time
Starts: as soon as possible
Vacancies: 1 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.
Intersection: Upper Middle Rd and Walkers Line

Experience and specialization
Cuisine specialties: South Indian

Additional information
Security and safety
Criminal record check
Personal suitability
Leadership
Dependability
Flexibility
Initiative
Reliability
Team player

Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply
By email: [email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent

Required skills: Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food

Closest intersection: Upper Middle Rd and Walkers Line

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