Job Description

Tasks:
*Prepare and cook complete meals or individual dishes and foods
*Inspect kitchens and food service areas
*Train staff in preparation, cooking and handling of food
*Order supplies and equipment
*Supervise kitchen staff and helpers
*Maintain inventory and records of food, supplies and equipment
*Clean kitchen and work areas

Languages:
*English

Education
*Secondary (high) school graduation certificate
Experience
*1 year to less than 2 years

On site:
Work must be completed at the physical location. There is no option to work remotely.

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Prepare and cook menu items, operate kitchen equipment (grill, fryer, oven), maintain food safety standards, manage inventory and supplies, train and supervise kitchen staff, clean and sanitize work areas

Closest intersection: 11 Ave S & Louis St