Job Title

Specialist Chef

  • Type: Full Time
  • Location: Brampton
  • Employer Type: Business
  • Wage ($/hr): 36.00
  • Published on: 2026-06-22
  • Application Deadline: 2026-09-21
  • Job ID: 1089290626
  • Job Category: General Labour

ANJAPPAR CHETTINAD RESTAURANT

  • Full Time
  • Brampton
  • Retrieved on: 2026 June 22 01:43:44 PM EDT

Job Description

Job details
Location: 1 Bartley Bull Parkway, Brampton, ON L6W 3T7
Work location: On site
Salary: 36.00 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment, Full time
Starts: as soon as possible
Vacancies: 1 vacancy

Overview
Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Additional information
• Security and safety
• Criminal record check
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
Personal suitability
• Leadership
• Dependability
• Flexibility
• Initiative
• Reliability
• Team player
Who can apply for this job?
You can apply if you are:

a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply
Email: [email protected]
or
By mail
1 Bartley Bull Parkway
Brampton, ON
L6W 3T7

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: • Demonstrate new cooking techniques and new equipment to cooking staff • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers • Create new recipes • Instruct cooks in preparation, cooking, garnishing and presentation of food • Prepare and cook complete meals and specialty foods for events such as banquets • Supervise cooks and other kitchen staff • Prepare and cook food on a regular basis, or for special guests or functions • Prepare and cook meals or specialty foods • Requisition food and kitchen supplies • Consult with clients regarding weddings, banquets and specialty functions • Plan menus and ensure food meets quality standards • Prepare dishes for customers with food allergies or intolerances • Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Closest intersection: Steels and Hurontario St

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