Job Title

RESTAURANT CHAIN CORPORATE CONTROLLER

  • Type: Full Time
  • Location: Mississauga, ON
  • Employer Type: Business
  • Wage ($/hr): $65.92/hr
  • Published on: 2026-06-17
  • Application Deadline: 2026-09-16
  • Job ID: 1087160626
  • Job Category: Sales & Marketing

Website KAYSUYA MISSISSAUGA

  • Full Time
  • Mississauga, ON
  • Retrieved on: 2026 June 17 05:27:00 PM EDT

Job Description

Employer: KATSUYA MISSiSSAUGA

Address: 1224 DUNDAS ST.W suite 112, MISSISSAUGA, ON, L5C 4G7

Title of Position: Restaurant Chain Corporate Controller

Job Responsibilities

● Establish objectives for the company and formulate or approve policies.
● Allocate material, human and financial resources to implement company’s policies.
● Co-ordinate the work of regions, division or departments.
● Represent the company to act on behalf of the company, in negotiations or other official
functions.
● Ensure that upon the new restaurant opening, the productivity and quality remains at high
standards and that costa are acceptable by planning the resources in the optimum manner.
● Responsible of searching, selecting recruiting, appraisal, motivations, and standards of
job performance of the individuals within team.
● Accountable for coaching and training managers with appropriately skills and product
knowledge to execute highest standard and growth.
● Ensure all new employees in the department receive an induction training program.
● Improve performance by motivation and monitoring staff continuously and investigate
and resolve complaints concerning food quality and services.
● Help and train advance management skills and responsible for scheduling and rolling
training programs for all restaurants.
● Manage and oversee new project, equipment, replacement, test programs and vendor
relations.
● Stay ahead of the operations through restaurant s visits per company police and evaluate
restaurant practice against company standards.
● Responsible for all marketing and advertising activities
● Supervise quality control and quantities for preparing to minimize wastage, perform
frequent checks to ensure consistent high of preparation and services.

Terms of Employment: Permanent, Full-time

Wage: $65.92 Hourly for 30 hours per week

Benefits: 4% paid vacation

Qualifications/Skills/Requirements

Education: Completion of College diploma in hospitality
Experience: 2-3 years of experience in the food industry
Language: Speak English, Read English, Write English

How to apply: Send your resume via email

[email protected]

Required languages: Ability to communicate in English (speak, read, and write English)

Education level: Completion of College diploma in hospitality

Required skills: 2-3 years of experience in the food industry

Closest intersection: 1224 Dundas St W, Mississauga, ON L5C 4G7

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