Job Description

Restaurant Manager
Wages: 36.00 hourly
32 hours per Week
Vacancies: 1 Vacancy
Terms of employment: Permanent employment, Full time
Evening, Morning, Day, Weekend, Overtime required
Start Date: Starts as soon as possible
Location: Lindsay, Ontario

Job Requirements:
Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
• Rural area
• Restaurant

Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers’ complaints or concerns
• Provide customer service
• Manage events
• Supervise and check delivery of food trolleys
• Manage kitchen operations
• Maintain records of food costs, consumption, sales and inventory
• Determine the size of food portions and costs

Supervision
• 5-10 people
• Delivery drivers
• Food service counter attendants and food preparers
• Cook (general)

Credentials
Certificates, licences, memberships, and courses
• Smart Serve
• Safe Food Handling certificate

Experience and specialization
Computer and technology knowledge
• Electronic cash register
• MS Office
• Point of sale system
• HACCP (Hazard Analysis Critical Control Points) knowledge

Area of specialization
• Revenue – cost analysis

Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability
• Accurate
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits
Other benefits
• Free parking available

How to apply
By email
[email protected]

By mail
17, Russel Street W
Lindsay, ON
K9V 2W5

How-to-apply instructions
Here is what you must include in your application:
Cover Letter

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Required skills: • Analyze budget to boost and maintain the restaurant’s profits • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Modify food preparation methods and menu prices according to the restaurant budget • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Train staff • Determine type of services to be offered and implement operational procedures • Balance cash and complete balance sheets, cash reports and related forms • Conduct performance reviews • Cost products and services • Organize and maintain inventory • Ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other supplies • Negotiate with clients for catering or use of facilities • Participate in marketing plans and implementation • Leading/instructing individuals • Address customers' complaints or concerns • Provide customer service • Manage events • Supervise and check delivery of food trolleys • Manage kitchen operations • Maintain records of food costs, consumption, sales and inventory • Determine the size of food portions and costs

Closest intersection: 17, Russel Street W, Lindsay, Ontario K9V 2W5, Canada