Job Description

L6K 3S7

Work location:
– On site

Terms of employment:
– Term or contract
– Full time
– Morning, Day, Flexible hours, To be determined

Start date:
– Starts as soon as possible

Vacancies:
– 1 vacancy

Experience:
– Will train

On site:
– Work must be completed at the physical location. There is no option to work remotely.

Work setting:
– Willing to relocate
– Relocation costs covered by employer
– Catering firm
– Hospitality industry

Tasks:
– Modify food preparation methods and menu prices according to the restaurant budget
– Monitor revenues to determine labour cost
– Monitor staff performance
– Plan and organize daily operations
– Set staff work schedules
– Train staff
– Determine type of services to be offered and implement operational procedures
– Organize and maintain inventory
– Ensure health and safety regulations are followed
– Negotiate arrangements with suppliers for food and other supplies
– Negotiate with clients for catering or use of facilities
– Address customers’ complaints or concerns

Supervision:
– 5-10 people

Certificates, licences, memberships, and courses:
– Responsible Beverage Service Certificate
– Smart Serve
– Food Safety Certificate

Security and safety:
– Criminal record check

Transportation/travel information:
– Public transportation is available

Work conditions and physical capabilities:
– Fast-paced environment
– Tight deadlines
– Repetitive tasks
– Attention to detail
– Standing for extended periods

Personal suitability:
– Accurate
– Client focus
– Dependability
– Flexibility
– Organized
– Reliability
– Team player
– Ability to multitask

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
– Support for persons with disabilities
– Support for newcomers and refugees
– Support for youths
– Support for Indigenous people

Who can apply for this job?
You can apply if you are:
– a Canadian citizen
– a permanent resident of Canada
– a temporary resident of Canada with a valid work permit
– Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply
By email
[email protected]

Required languages: English

Education level: College/CEGEP - Restaurant, culinary and catering management/manager

Required skills: Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns

Closest intersection: Oakville, ON