Job Description

The Bulldog Hotel & Grand Café is looking for a Full-Time Food Services Manager (NOC 60030)! This is a full-time, permanent position with 30-40 hours per week, $27.69/hour, plus tips and overtime as applicable.
Job Description:
• Plan, organize, direct, control, and evaluate overall kitchen and food service operations
• Ensure compliance with company policies, procedures, and regulatory requirements, including health, safety, and sanitation standards
• Plan menus in collaboration with management, including pricing, costing, and portion specifications
• Recruit, interview, hire, train, supervise, and evaluate staff
• Ensure all employees are trained in job duties, food safety, sanitation, and safe operation of equipment
• Schedule staff and ensure adequate coverage based on business demand while controlling labour costs
• Monitor staff performance and ensure performance evaluations are conducted in a timely manner
• Establish and implement operational procedures for food preparation, handling, storage, and service
• Ensure consistent food quality, portion control, and adherence to standardized recipes
• Ensure proper storage, handling, and rotation of all food and supplies
• Monitor and control food costs, waste, and inventory levels to meet financial targets
• Maintain records of stock, repairs, sales, and wastage as required
• Ensure all kitchen and restaurant equipment is maintained in good working condition through inspection and preventative maintenance
• Establish and enforce cleaning and maintenance schedules for kitchen and storage areas
• Ensure proper food holding and refrigeration temperature controls are maintained
• Address customer feedback related to food quality and service as required
• Participate in budgeting, forecasting, and financial planning activities
• Conduct regular team meetings and contribute to continuous operational improvement.
Job Requirements:
• Minimum 3 years of proven experience in the food service sector
• Completion of a college or other program related to hospitality or food and beverage service management is an asset
• Must be able to communicate clearly
• Language in the workplace is English
Job Location:
The Bulldog Hotel & Grand Café – 142 Main St, Vernon, BC V1B 3M1
To Apply:
To those interested please email your resume to [email protected]. Please indicate on the email subject that you are applying for the Manager position.

Required languages: english

Education level: Completion of a college or other program related to hospitality or food and beverage service management is an asset

Required skills: Minimum 3 years of proven experience in the food service sector

Closest intersection: 142 Main St